UdayanaI. B. N., & FerawanA. Y. (2022). Pengaruh Emotional Content, Perceived Product Quality dan Perceived Empathy terhadap Purchase Decision Olive Fried Chicken di Glagahsari Yogyakarta. Reslaj : Religion Education Social Laa Roiba Journal, 5(3), 905-916. https://doi.org/10.47467/reslaj.v5i3.1689